Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel and The
Culinary Institute of America (Hardcover
- Feb 26, 2008). Wiley (February 26, 2008).
In this invaluable reference, The Culinary
Institute of America provides all the information that caterers and would-be caterers need
to set up and run a successful catering business of any kind. More information
How to Open a Financially
Successful Bakery : With a Companion CD-ROM by Sharon
Fullen and Douglas R. Brown (Paperback - May 2004). Atlantic Publishing Company (FL) (May 2004).
While providing detailed instruction and
examples, the author leads you through finding a location that will bring success, learn
how to draw up a winning business plan (The Companion Cd Rom has the actual business plan
you can use in MS Word tm.), how to buy and (sell) a bakery, basic cost control systems,
profitable product planning, sample floor plans & diagrams, successful kitchen
management, equipment layout and planning, food safety & HACCP, successful food &
beverage management, legal concerns, sales and marketing techniques, pricing formulas,
learn how to set up computer systems to save time and money, learn how to hire & keep
a qualified professional staff, brand new IRS tip reporting requirements, managing and
training employees, generate high profile public relations and publicity, learn low cost
internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn
how to keep bringing customers back, accounting & bookkeeping procedures, auditing,
successful budgeting and profit planning development, as well as thousands of great tips
and useful guidelines. More information
How to Open a
Financially Successful Bed & Breakfast or Small Hotel (How to Open & Operate
a ...) by Lora Arduser and
Douglas R. Brown (Paperback - May 1, 2004).
Atlantic Publishing Company (FL) (May 1, 2004).
This comprehensive handbook with companion CD
ROM will clearly demonstrate how to set up, operate and manage a financially successful
bed-and-breakfast or small hotel. More information
How to Open a
Financially Successful Coffee, Espresso & Tea Shop (How to Open & Operate
a ...) by Elizabeth Godsmark, Lora
Arduser, and Douglas R. Brown (Paperback
- Jul 2004). Atlantic Publishing Company (FL) (July 2004).
This new book is a comprehensive and detailed
study of the business side of the specialty coffee and beverage shop. More information
Opening a Restaurant
or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and
Feasibility Study by Sharon
Fullen (Paperback - Dec 30, 2004). Atlantic
Publishing Company (FL) (December 30, 2004).
A business plan precisely defines your
business, identifies your goals, and serves as your firm's resume. The basic components
include a current and pro forma balance sheet, an income statement, and a cash flow
analysis. It helps you allocate resources properly, handle unforeseen complications, and
make good business decisions. Because it provides specific and organized information about
your company and how you will repay borrowed money, a good business plan is a crucial part
of any loan application. More information
Starting & Running
a Holiday Cottage Business (Small Business Start-ups) by Gillean Sangster (Paperback - Feb 2006). How to Books (February
2006). More information
Starting and Running a
Successful Gastropub or Brasserie by
Carol Godsmark (Paperback - Aug 15, 2008).
How To Books Ltd (August 15, 2008).
Gastropubs - Britain's very own version of the
French bistro, brasserie or Spanish tapas bar - have grown into a vibrant and essential
part of all that is good about British food, cooking, style and hospitality in the 21st
century. The brasserie is also coming of age in Britain and differs from gastropub in
style and type of food, the emphasis on more refined yet simple food and decor. Bridging
the divide between the formality of the restaurant and a cafe, brasseries offer a more
relaxed approach to eating out alongside the gastropub. But not a the expense of the food.
This book is aimed at those who would like to get into the gastropub business for the
first time, and at those already in the pub or restaurant business wishing to trade up. More information
How to Open a Financially Successful Specialty
Retail & Gourmet Foods Shop (How
to Open & Operate a ...) by Sharon Fullen and Douglas R. Brown (Paperback -
Jul 2004). Atlantic Publishing Company (FL) (July 2004).
This book shows how, with minimal effort and a
small investment compared to other food businesses, how you can start your own specialty
retail store and be highly profitable. More information
The Brewers Association's Guide to Starting Your Own
Brewery by Ray Daniels (Paperback - Feb 25,
2007). Brewers Publications (February 25, 2007).
A practical how-to guide for those interested
in entering the craft beer business as a pub brewer, micro brewer, contract brewer or
distributor. Includes financial and regulatory information, success stories from those
already in the business and a clear description of each business type. More information
The Encyclopedia of Restaurant Forms: A Complete Kit
of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service
Douglas Robert Brown (Hardcover - April 2004). Atlantic Publishing Company (FL) (April 2004).
For the new and veteran food service operators
alike, this book is essentially a unique "survival kit" packed with tested
advice, practical guidelines and ready-to-use materials for all aspects of your job. The
book and companion CD-Rom focuses on the issues, situations and tasks that you face daily
in your management role as leader, manager, arbitrator, evaluator, chairperson,
disciplinarian and more; from working with difficult customers and employees to ensuring
the profitability of your operation. More information
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